Mainly raw, 100% vegan, these classes are designed to share great recipes and techniques but also to share the joy of cooking. Caro has worked and lived in the food world all her life and trained initially with Deborah Durrant ( That was just the start and soon went on catering for yoga events, private parties and specific raw patisserie orders.

She also created her own brand of granolas which for the moment only exist in the baked form.


NON RAW CLASS - 14TH MARCH 4pm UK time 1.5hrs             Email me or check Day1yoga website for bookings

Making a healthy Chilli and gluten free spinach tortillas

We will then look at how we can adapt this dish to make a vegan cheesy lasagne ( with or without pasta ) and a moussaka.

The ingredients  and equipment required lists are sent to you at least 8 days before the event.

INDIAN VEGAN RAW FEAST - 28th March 4pm UK time1.5 hrs

Email me or check Day1yoga website for bookings

Learn how to make a super nice raw curry and ‘caulisnip rice,  finishing with a carrot & pistachio halwa

RAW VEGAN PATISSERIE - For collection only from Leamington Spa

Mango and passion fruit cheesecake for 6 people - £25

Chocolate ganache cake for 6 people - £25

Pumpkin pie for 6 people - £25

Coconut and lime for 6 people - £25

VEGAN FOOD for Yoga events

Whether it is for the day or a week, Caro will provide innovative, fresh cuisine to fit the event and the requirements, please contact her for details at:

Ashtanga retreat with Donna Southwell in beautiful France October 2021 - TBC


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