Go Raw is a lot easier if you know the following:
Set the intention to go gradually to start with or even partially; I am not 100% raw especially as winter makes me wanting for warm comforting foods
Invest in the equipment: a good knife, a julienne knife even or a mandolin ( you can get these cheap enough ), a good blender is essential so is a food processor. I would say that if you have a decent food processor, you probably can get around most recipes, dishes. A dehydrator is great once you have committed as it opens the door to so many cooking options the raw way. Dehydrating food between 105F/41C and 115F/46C qualify as ‘raw’, the idea being that cooking destroys many of the vitamins in food but mostly the enzymes which helps with the digestion of the food we eat.
Eat Organic as much as you can, tastes better for a start and obviously is chemical free
Look at food combining to improve your digestion, there are so many books, websites on this
Reach out to kindred spirits, other raw people, groups for food ideas and support
Join one of my cooking classes 😊